Taj of India

    MENU

    Open Daily for Takeout & Delivery

    APPETIZERS (SHURUWAT)

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      Aloo Papdi
      $8.95
      Savory snacks mixed with yogurt, mint chutney, tamarin sauce, and traditional Indian spices.
    • Chicken Chaat
      $8.95
      Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.
    • Aloo Tikki
      $4.95
      Grilled mashed potatoes with spices.
    • Paneer Pakora
      $7.95
      Homemade cheese deep fired with chickpea batter.
    • Vegetable Samosa
      $5.95
      Mildly spiced vegetable fritters.
    • Momo
      $9.95
      Bite size dumplings with minced chicken filling wrapped in a dough accompanied by spicy dipping sauce.
    • Vegetable Platter
      $10.95
      Vegetable pakora, onion bhaji, aloo tikka, and vegetable samosa.
    • Ga Chien
      Meat Samosa
      $5.95
      Crisp pastries stuffed with mildly spiced minced lamb meat.
    • Fish Kolivada
      $9.95
      Herbs marinated, deep fried seasonal fish served on a bed of bell peppers and onions.
    • Chicken 65
      $13.95
      Marinated pieces of chicken deep fried in special spices.
    • Tadoori Tid Bit
      $13.95
    • Aloo Papdi
      $8.95
      Savory snacks mixed with yogurt, mint chutney, tamarin sauce, and traditional Indian spices.
    • Chicken Chaat
      $8.95
      Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.
    • Aloo Tikki
      $4.95
      Grilled mashed potatoes with spices.
    • Paneer Pakora
      $7.95
      Homemade cheese deep fired with chickpea batter.
    • Vegetable Samosa
      $5.95
      Mildly spiced vegetable fritters.
    • Momo
      $9.95
      Bite size dumplings with minced chicken filling wrapped in a dough accompanied by spicy dipping sauce.
    • Vegetable Platter
      $10.95
      Vegetable pakora, onion bhaji, aloo tikka, and vegetable samosa.
    • Meat Samosa
      $5.95
      Crisp pastries stuffed with mildly spiced minced lamb meat.
    • Fish Kolivada
      $9.95
      Herbs marinated, deep fried seasonal fish served on a bed of bell peppers and onions.
    • Chicken 65
      $13.95
      Marinated pieces of chicken deep fried in special spices.
    • Tadoori Tid Bit
      $13.95
    • Samosa Chaat
      $8.95
      Savory snacks mixed with yogurt, mint chutney, tamarind sauce, and traditional Indian spices.
    • Masala Papad
      $5.95
      Crisp lentil crackers fired and topped with chopped tomato, onion, green chilies enhanced with herbs.
    • Onion Bhaji
      $5.95
      Medium spice onion slices fired in a lentil batter.
    • Vegetable Pakora
      $5.95
      Mildly spiced vegetable fritters.
    • Kati Roll
      $9.95
      Indian bread wrap with filling of choice. Chicken, veggie, and egg.
    • Vegetable Platter
      $10.95
      Vegetable pakora, onion bhaji, aloo tikka, and vegetable samosa.
    • Shrimp Poori
      $11.95
      Fresh shrimp flavored with garlic mustard seeds and curry leaves served in puffed Indian royal bread.
    • Chicken Pakora
      $7.95
      Battered fried boneless pieces of chicken.
    • Tadoori Chicken Wings
      $9.95
      Barbequed wings coated with Indian herbs.
    • Taj Assorted Platter
      $12.95
      Chicken pakora, meat samosa, chicken wings and aloo tiki.

    SOUPS (SHORBA)

    • Ca ri
      Subz Shorba
      $4.95
      Seasonal vegetables blended with fresh spices and enhanced with cilantro.
    • Chicken Chaat
      $8.95
      Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.
    • Lentil Soup
      $4.95
    • Subz Shorba
      $4.95
      Seasonal vegetables blended with fresh spices and enhanced with cilantro.
    • Chicken Chaat
      $8.95
      Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.
    • Lentil Soup
      $4.95
    • Tamatar Dhania Ka Shorba
      $4.95
      Fresh tomato with an extra touch of Indian herbs and spices.
    • Taj e Pasadida Shorba
      $4.95
      An ineffably fragrant chicken soup made by slow cooking with Indian spice

    VEGETARIAN DELIGHT (BAHAR E SUBZ)

    • Paneer Kadai
      $15.95
      Cottage cheese cubes sautéed with onion, bell peppers and tomatoes with a touch of curry. Served with rice.
    • Saag Paneer
      $13.95
      Homemade cheese and fresh spinach sautéed with a touch of creamy curry sauce.
    • Dal Takda Rajrani
      $11.95
      Yellow lentil cooked with butter and authentic Indian herbs.
    • Aloo Chole
      $11.95
      Whole chickpeas cooked with potatoes. Vegan.
    • Aloo Achari
      $12.95
      An exquisite dish of pickled potatoes cooked with chopped onions and a touch of tomato and onion gravy.
    • Soup
      Aloo Baigan
      $12.95
      Potatoes and freshly baked eggplant sautéed in curry sauce with Indian spices.
    • Channa Masala
      $11.95
      Whole chickpeas blended with tangy spices and garnished with onions. Vegan.
    • Malai Kofta
      $13.95
      Cheese and vegetable dumplings simmered in a creamy curry almond sauce.
    • Subz Miloni
      $12.95
      A melange of seasonal vegetable cooked in a green puree of spinach.
    • Vegetable Patia
      $12.95
      Mixed vegetable cooked in mango and Indian spices. Vegan.
    • Vegetable Tikka Masala
      $13.95
    • Paneer Kadai
      $15.95
      Cottage cheese cubes sautéed with onion, bell peppers and tomatoes with a touch of curry. Served with rice.
    • Saag Paneer
      $13.95
      Homemade cheese and fresh spinach sautéed with a touch of creamy curry sauce.
    • Dal Takda Rajrani
      $11.95
      Yellow lentil cooked with butter and authentic Indian herbs.
    • Aloo Chole
      $11.95
      Whole chickpeas cooked with potatoes. Vegan.
    • Aloo Achari
      $12.95
      An exquisite dish of pickled potatoes cooked with chopped onions and a touch of tomato and onion gravy.
    • Aloo Baigan
      $12.95
      Potatoes and freshly baked eggplant sautéed in curry sauce with Indian spices.
    • Channa Masala
      $11.95
      Whole chickpeas blended with tangy spices and garnished with onions. Vegan.
    • Malai Kofta
      $13.95
      Cheese and vegetable dumplings simmered in a creamy curry almond sauce.
    • Subz Miloni
      $12.95
      A melange of seasonal vegetable cooked in a green puree of spinach.
    • Vegetable Patia
      $12.95
      Mixed vegetable cooked in mango and Indian spices. Vegan.
    • Vegetable Tikka Masala
      $13.95
    • Mutter Paneer
      $13.95
      Fresh peas and homemade cheese flavored and finished in a buttery tomato sauce.
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      Dal Makhni
      $11.95
      Delicately spiced black lentils, cooked over the tandoor and finished with a buttery sauce.
    • Dal Saag
      $11.95
      Chickpeas lentil with spinach cooked in special blend of authentic Indian herbs.
    • Saag Aloo
      $12.95
      Potatoes cooked with a perfect blend of spinach and fine Indian herbs.
    • Dum Aloo Kashmiri
      $13.95
      Stuffed potatoes deep fried and simmered in gravy with Indian spices.
    • Baigan Burtha
      $12.95
      Eggplant baked in an oven and finished with onion, ginger, and tomatoes.
    • Bhindi Masala
      $13.95
      Freshly cut okra sautéed with onions, tomatoes, and spices. Vegan.
    • Vegetable Jhafrezi
      $13.95
      Mixed vegetable masterfully cooked in tomato sauce with a touch of curry.
    • Navratan Korma
      $13.95
      Blend of fresh garden vegetables, nuts, and raisins finished in an aromatic creamy sauce.
    • Paneer Tikka Masala
      $15.95
    • Aloo Gobi
      $12.95
    • Mutter Paneer
      $13.95
      Fresh peas and homemade cheese flavored and finished in a buttery tomato sauce.
    • Dal Makhni
      $11.95
      Delicately spiced black lentils, cooked over the tandoor and finished with a buttery sauce.
    • Dal Saag
      $11.95
      Chickpeas lentil with spinach cooked in special blend of authentic Indian herbs.
    • Saag Aloo
      $12.95
      Potatoes cooked with a perfect blend of spinach and fine Indian herbs.
    • Dum Aloo Kashmiri
      $13.95
      Stuffed potatoes deep fried and simmered in gravy with Indian spices.
    • Baigan Burtha
      $12.95
      Eggplant baked in an oven and finished with onion, ginger, and tomatoes.
    • Bhindi Masala
      $13.95
      Freshly cut okra sautéed with onions, tomatoes, and spices. Vegan.
    • Vegetable Jhafrezi
      $13.95
      Mixed vegetable masterfully cooked in tomato sauce with a touch of curry.
    • Navratan Korma
      $13.95
      Blend of fresh garden vegetables, nuts, and raisins finished in an aromatic creamy sauce.
    • Paneer Tikka Masala
      $15.95
    • Aloo Gobi
      $12.95

    RICE SPECIALS (BASMATI KE ANDAZ)

    • House Special Biryani
      $19.95
      Basmati rice cooked with shrimp, lamb, chicken, vegetables, and nuts all sautéed with onions, tomatoes, and French beans.
    • Plain Basmati Rice
      $4.95
    • Pulao
      $10.95
      Green peas, jeera, and onion.
    • Chicken Biryani
      $15.95
    • Veggie Biryani
      $13.95
    • Ga Chien
      Lamb Biryani
      $17.95
    • Shrimp Biryani
      $18.95
    • Chicken Biryani
      $15.95
    • Veggie Biryani
      $13.95
    • Lamb Biryani
      $17.95
    • Shrimp Biryani
      $18.95

    BREAD (NAAN)

    • Naan
      $3.95
      Unleavened handmade traditional Indian bread baked in clay oven.
    • Peshawari Naan
      $5.95
      Flatbread stuffed with nuts, raisins, slightly sweet coconut and maraschino cherries.
    • Keema Naan
      $5.95
      Clay oven bread stuffed keema minced lamb with herbs and spices.
    • Ga Chien
      Paneer Mango Kulcha
      $5.95
      Clay oven baked bread with cheese and mango filing laced with butter.
    • Roti
      $3.95
      Unleavened whole wheat bread baked.
    • Poori
      $5.95
      Deep fried puffed bread.
    • Plain Paratha
      $4.95
      Unleavened multi-layered whole wheat bread.
    • Naan
      $3.95
      Unleavened handmade traditional Indian bread baked in clay oven.
    • Peshawari Naan
      $5.95
      Flatbread stuffed with nuts, raisins, slightly sweet coconut and maraschino cherries.
    • Keema Naan
      $5.95
      Clay oven bread stuffed keema minced lamb with herbs and spices.
    • Paneer Mango Kulcha
      $5.95
      Clay oven baked bread with cheese and mango filing laced with butter.
    • Roti
      $3.95
      Unleavened whole wheat bread baked.
    • Poori
      $5.95
      Deep fried puffed bread.
    • Plain Paratha
      $4.95
      Unleavened multi-layered whole wheat bread.
    • Garlic Naan
      $4.95
      Naan bread topped with fresh garlic and herbs.
    • Butlet Naan
      $4.95
      Naan bread topped up and stuffed with green chilies, garlic, and laced with butter.
    • Chicken Naan
      $5.95
      Clay oven bread stuffed with chopped tandoori chicken with herbs and spices.
    • Onion Kulcha
      $4.95
      Clay oven baked bread stuffed with onions and green coriander.
    • Aloo Paratha
      $5.95
      Layered bread stuffed with potatoes and peas.
    • Assorted Bread
      $10.95
      Assortment from our clay oven garlic naan, roti, and naan.

    SEAFOOD (SADMUNDRI KHAZANA)

    • Shrimp Curry
      $17.95
      Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of Indian spices.
    • Shrimp Mushroom
      $17.95
      Jumbo shrimp prepared with curry and mushrooms.
    • Tandoori Shrimp Bhuna
      $18.95
      Tandoori shrimps prepared in herbs with fresh ginger garlic and bell peppers.
    • Prawn Kebab Masala
      $18.95
      Tandoori prawns prepared in a rich cream and tomato sauce.
    • Goan Fish Curry
      $16.95
      Boneless pieces of fish, simmered with ginger garlic, coconut milked cooked in perfection.
    • Fish Jalfrazi
      $16.95
      Selected pieces of fish sautéed with tomatoes, onions, and bell peppers.
    • Shrimp Vindaloo
      $17.95
      Shrimp prepared with potatoes in a highly spiced sauce.
    • Shrimp Saagwala
      $17.95
      Jumbo fresh shrimps prepared in spinach, cream, and Indian spices.
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      Shrimp Jalfrazi
      $17.95
      Selected pieces of jumbo shrimp sautéed with tomatoes, onions, and bell peppers.
    • Bombay Seafood Tikka Masala
      $19.95
      Fish, shrimp, scallop and mussels cooked in traditional Bombay creamy tikka masala style.
    • Fish Tikka Masala
      $17.95
      Succulent pieces of fish, flavored and finished in a buttery tomato sauce.
    • Shrimp Vindaloo
      $17.95
      Shrimp prepared with potatoes in a highly spiced sauce.
    • Shrimp Saagwala
      $17.95
      Jumbo fresh shrimps prepared in spinach, cream, and Indian spices.
    • Shrimp Jalfrazi
      $17.95
      Selected pieces of jumbo shrimp sautéed with tomatoes, onions, and bell peppers.
    • Bombay Seafood Tikka Masala
      $19.95
      Fish, shrimp, scallop and mussels cooked in traditional Bombay creamy tikka masala style.
    • Fish Tikka Masala
      $17.95
      Succulent pieces of fish, flavored and finished in a buttery tomato sauce.

    TAJ OF INDIA SPECIAL (KHASIYAT E TAJ)

    • Goat Curry Masaledar
      $17.95
      Bone in goat pieces cooked in freshly ground spices in a subltle gravy.
    • Keema Mutter
      $17.95
      Meat and peas sautéed in a thick mixture of stimulating flavors enhanced with Indian herbs.
    • Murg Makhni Lajawab
      $16.95
      Boneless diced chicken char grilled in tandoor and finished with creamy onion tomato gravy and nuts.
    • Paneer Butter Masala
      $15.95
      Homemade cheese masterfully cooked and simmered in tomato sauce with a buttery taste.
    • Lamb Roganjosh
      $17.95
      Braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger, and aromatic spices.
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      Nilgiri Lamb
      $17.95
      Succulent pieces of lamb pieces cooked delicately in spices and coconut paste.
    • Chicken Dhansak
      $15.95
      Succulent pieces of chicken with lentils.
    • Egg Curry
      $12.95
      Boiled egg cooked in mildly spiced curry sauce.
    • Rani Kofta
      $14.95
      Cottage cheese and vegetable dumplings cooked in a creamy tomaty gravy with nuts.
    • Nilgiri Lamb
      $17.95
      Succulent pieces of lamb pieces cooked delicately in spices and coconut paste.
    • Chicken Dhansak
      $15.95
      Succulent pieces of chicken with lentils.
    • Egg Curry
      $12.95
      Boiled egg cooked in mildly spiced curry sauce.
    • Rani Kofta
      $14.95
      Cottage cheese and vegetable dumplings cooked in a creamy tomaty gravy with nuts.

    TANDOOR ITEMS (SHAHI TANDOOR SE)

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      Tandoori Chicken
      $13.95
      Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperature.
    • Fish Tikka
      $17.95
      Fish marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperature.
    • Seekh Kebab
      $17.95
      Minced lamb mixed with fresh herbs and spices cooked on a skewer. Cooked in a clay oven at very high temperature.
    • Taj e Veggie Grill
      $15.95
      Mixed vegetable broccoli, green pepper, yellow squash, carrot, and onion marinated in Indian spices. Cooked in a clay oven at very high temperature.
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      Paneer Tikka
      $16.95
      Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperature.
    • Tandoori Chicken
      $13.95
      Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperature.
    • Fish Tikka
      $17.95
      Fish marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperature.
    • Seekh Kebab
      $17.95
      Minced lamb mixed with fresh herbs and spices cooked on a skewer. Cooked in a clay oven at very high temperature.
    • Taj e Veggie Grill
      $15.95
      Mixed vegetable broccoli, green pepper, yellow squash, carrot, and onion marinated in Indian spices. Cooked in a clay oven at very high temperature.
    • Paneer Tikka
      $16.95
      Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperature.
    • Murg Ke Tikke
      $16.95
      Tender chunks of boneless chicken marinated and charcoal grilled. Cooked in a clay oven at very high temperature.
    • Reshmi Kebab
      $16.95
      Very tender pieces of chicken marinate in Indian spice. Cooked in a clay oven at very high temperature.
    • Tandoori Shrimp
      $19.95
      Fresh shrimp BBQ with a subtle taste of Indian spices. Cooked in a clay oven at very high temperature.
    • Taj e Mixed Grill
      $21.95
      A succulent combination of tandoori murg, chicken tikka, shrimp, and seekh kebab. Cooked in a clay oven at very high temperature.

    SIDE CONDIMENTS (SAATH MEIN KUCH)

    • Dahi
      $2.95
      Fresh homemade plain yogurt.
    • Sweet Mango Chutney
      $2.95
      Blend of mangoes and spices.
    • Papadum
      $2.95
      Thin, crisp, disc shaped food typically based on a seasoned dough and fried.
    • Mix Raita
      $3.95
      Homemade yogurt with chopped cucumber and tomatoes.
    • Mixed Pickles Punjabi Style
      $2.95
      Blend of mangoes, limes, and chilies.

    DESSERTS (MITHA HO JAYE)

    • Gajar Halwa
      $4.95
      A carrot and nut delicacy, served warm.
    • Shahi Rasmalai
      $5.95
      Cream cheese patties served in a reduced milk sauce garnished with pistachios.
    • Gulab Jamun
      $4.95
      Pastry dumplings served warm in cardamom and honey syrup. A traditional dessert.
    • Soup
      Badamee Kheer
      $5.95
      Rice and almond pudding with a dinvine taste.
    • Gulab Jamun
      $4.95
      Pastry dumplings served warm in cardamom and honey syrup. A traditional dessert.
    • Badamee Kheer
      $5.95
      Rice and almond pudding with a dinvine taste.