Taj of India

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Open Daily for Takeout & Delivery

APPETIZERS (SHURUWAT)

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  Aloo Papdi

  $8.95Savory snacks mixed with yogurt, mint chutney, tamarin sauce, and traditional Indian spices.

• Chicken Chaat

  $8.95Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.

• Aloo Tikki

  $4.95Grilled mashed potatoes with spices.

• Paneer Pakora

  $7.95Homemade cheese deep fired with chickpea batter.

• Vegetable Samosa

  $5.95Mildly spiced vegetable fritters.

• Momo

  $9.95Bite size dumplings with minced chicken filling wrapped in a dough accompanied by spicy dipping sauce.

• Vegetable Platter

  $10.95Vegetable pakora, onion bhaji, aloo tikka, and vegetable samosa.

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  Meat Samosa

  $5.95Crisp pastries stuffed with mildly spiced minced lamb meat.

• Fish Kolivada

  $9.95Herbs marinated, deep fried seasonal fish served on a bed of bell peppers and onions.

• Chicken 65

  $13.95Marinated pieces of chicken deep fried in special spices.

• Tadoori Tid Bit

  $13.95

• Aloo Papdi

  $8.95Savory snacks mixed with yogurt, mint chutney, tamarin sauce, and traditional Indian spices.

• Chicken Chaat

  $8.95Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.

• Aloo Tikki

  $4.95Grilled mashed potatoes with spices.

• Paneer Pakora

  $7.95Homemade cheese deep fired with chickpea batter.

• Vegetable Samosa

  $5.95Mildly spiced vegetable fritters.

• Momo

  $9.95Bite size dumplings with minced chicken filling wrapped in a dough accompanied by spicy dipping sauce.

• Vegetable Platter

  $10.95Vegetable pakora, onion bhaji, aloo tikka, and vegetable samosa.

• Meat Samosa

  $5.95Crisp pastries stuffed with mildly spiced minced lamb meat.

• Fish Kolivada

  $9.95Herbs marinated, deep fried seasonal fish served on a bed of bell peppers and onions.

• Chicken 65

  $13.95Marinated pieces of chicken deep fried in special spices.

• Tadoori Tid Bit

  $13.95

• Samosa Chaat

  $8.95Savory snacks mixed with yogurt, mint chutney, tamarind sauce, and traditional Indian spices.

• Masala Papad

  $5.95Crisp lentil crackers fired and topped with chopped tomato, onion, green chilies enhanced with herbs.

• Onion Bhaji

  $5.95Medium spice onion slices fired in a lentil batter.

• Vegetable Pakora

  $5.95Mildly spiced vegetable fritters.

• Kati Roll

  $9.95Indian bread wrap with filling of choice. Chicken, veggie, and egg.

• Vegetable Platter

  $10.95Vegetable pakora, onion bhaji, aloo tikka, and vegetable samosa.

• Shrimp Poori

  $11.95Fresh shrimp flavored with garlic mustard seeds and curry leaves served in puffed Indian royal bread.

• Chicken Pakora

  $7.95Battered fried boneless pieces of chicken.

• Tadoori Chicken Wings

  $9.95Barbequed wings coated with Indian herbs.

• Taj Assorted Platter

  $12.95Chicken pakora, meat samosa, chicken wings and aloo tiki.

SOUPS (SHORBA)

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  Subz Shorba

  $4.95Seasonal vegetables blended with fresh spices and enhanced with cilantro.

• Chicken Chaat

  $8.95Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.

• Lentil Soup

  $4.95

• Subz Shorba

  $4.95Seasonal vegetables blended with fresh spices and enhanced with cilantro.

• Chicken Chaat

  $8.95Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.

• Lentil Soup

  $4.95

• Tamatar Dhania Ka Shorba

  $4.95Fresh tomato with an extra touch of Indian herbs and spices.

• Taj e Pasadida Shorba

  $4.95An ineffably fragrant chicken soup made by slow cooking with Indian spice

VEGETARIAN DELIGHT (BAHAR E SUBZ)

• Paneer Kadai

  $15.95Cottage cheese cubes sautéed with onion, bell peppers and tomatoes with a touch of curry. Served with rice.

• Saag Paneer

  $13.95Homemade cheese and fresh spinach sautéed with a touch of creamy curry sauce.

• Dal Takda Rajrani

  $11.95Yellow lentil cooked with butter and authentic Indian herbs.

• Aloo Chole

  $11.95Whole chickpeas cooked with potatoes. Vegan.

• Aloo Achari

  $12.95An exquisite dish of pickled potatoes cooked with chopped onions and a touch of tomato and onion gravy.

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  Aloo Baigan

  $12.95Potatoes and freshly baked eggplant sautéed in curry sauce with Indian spices.

• Channa Masala

  $11.95Whole chickpeas blended with tangy spices and garnished with onions. Vegan.

• Malai Kofta

  $13.95Cheese and vegetable dumplings simmered in a creamy curry almond sauce.

• Subz Miloni

  $12.95A melange of seasonal vegetable cooked in a green puree of spinach.

• Vegetable Patia

  $12.95Mixed vegetable cooked in mango and Indian spices. Vegan.

• Vegetable Tikka Masala

  $13.95

• Paneer Kadai

  $15.95Cottage cheese cubes sautéed with onion, bell peppers and tomatoes with a touch of curry. Served with rice.

• Saag Paneer

  $13.95Homemade cheese and fresh spinach sautéed with a touch of creamy curry sauce.

• Dal Takda Rajrani

  $11.95Yellow lentil cooked with butter and authentic Indian herbs.

• Aloo Chole

  $11.95Whole chickpeas cooked with potatoes. Vegan.

• Aloo Achari

  $12.95An exquisite dish of pickled potatoes cooked with chopped onions and a touch of tomato and onion gravy.

• Aloo Baigan

  $12.95Potatoes and freshly baked eggplant sautéed in curry sauce with Indian spices.

• Channa Masala

  $11.95Whole chickpeas blended with tangy spices and garnished with onions. Vegan.

• Malai Kofta

  $13.95Cheese and vegetable dumplings simmered in a creamy curry almond sauce.

• Subz Miloni

  $12.95A melange of seasonal vegetable cooked in a green puree of spinach.

• Vegetable Patia

  $12.95Mixed vegetable cooked in mango and Indian spices. Vegan.

• Vegetable Tikka Masala

  $13.95

• Mutter Paneer

  $13.95Fresh peas and homemade cheese flavored and finished in a buttery tomato sauce.

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  Dal Makhni

  $11.95Delicately spiced black lentils, cooked over the tandoor and finished with a buttery sauce.

• Dal Saag

  $11.95Chickpeas lentil with spinach cooked in special blend of authentic Indian herbs.

• Saag Aloo

  $12.95Potatoes cooked with a perfect blend of spinach and fine Indian herbs.

• Dum Aloo Kashmiri

  $13.95Stuffed potatoes deep fried and simmered in gravy with Indian spices.

• Baigan Burtha

  $12.95Eggplant baked in an oven and finished with onion, ginger, and tomatoes.

• Bhindi Masala

  $13.95Freshly cut okra sautéed with onions, tomatoes, and spices. Vegan.

• Vegetable Jhafrezi

  $13.95Mixed vegetable masterfully cooked in tomato sauce with a touch of curry.

• Navratan Korma

  $13.95Blend of fresh garden vegetables, nuts, and raisins finished in an aromatic creamy sauce.

• Paneer Tikka Masala

  $15.95

• Aloo Gobi

  $12.95

• Mutter Paneer

  $13.95Fresh peas and homemade cheese flavored and finished in a buttery tomato sauce.

• Dal Makhni

  $11.95Delicately spiced black lentils, cooked over the tandoor and finished with a buttery sauce.

• Dal Saag

  $11.95Chickpeas lentil with spinach cooked in special blend of authentic Indian herbs.

• Saag Aloo

  $12.95Potatoes cooked with a perfect blend of spinach and fine Indian herbs.

• Dum Aloo Kashmiri

  $13.95Stuffed potatoes deep fried and simmered in gravy with Indian spices.

• Baigan Burtha

  $12.95Eggplant baked in an oven and finished with onion, ginger, and tomatoes.

• Bhindi Masala

  $13.95Freshly cut okra sautéed with onions, tomatoes, and spices. Vegan.

• Vegetable Jhafrezi

  $13.95Mixed vegetable masterfully cooked in tomato sauce with a touch of curry.

• Navratan Korma

  $13.95Blend of fresh garden vegetables, nuts, and raisins finished in an aromatic creamy sauce.

• Paneer Tikka Masala

  $15.95

• Aloo Gobi

  $12.95

RICE SPECIALS (BASMATI KE ANDAZ)

• House Special Biryani

  $19.95Basmati rice cooked with shrimp, lamb, chicken, vegetables, and nuts all sautéed with onions, tomatoes, and French beans.

• Plain Basmati Rice

  $4.95

• Pulao

  $10.95Green peas, jeera, and onion.

• Chicken Biryani

  $15.95

• Veggie Biryani

  $13.95

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  Lamb Biryani

  $17.95

• Shrimp Biryani

  $18.95

• Chicken Biryani

  $15.95

• Veggie Biryani

  $13.95

• Lamb Biryani

  $17.95

• Shrimp Biryani

  $18.95

BREAD (NAAN)

• Naan

  $3.95Unleavened handmade traditional Indian bread baked in clay oven.

• Peshawari Naan

  $5.95Flatbread stuffed with nuts, raisins, slightly sweet coconut and maraschino cherries.

• Keema Naan

  $5.95Clay oven bread stuffed keema minced lamb with herbs and spices.

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  Paneer Mango Kulcha

  $5.95Clay oven baked bread with cheese and mango filing laced with butter.

• Roti

  $3.95Unleavened whole wheat bread baked.

• Poori

  $5.95Deep fried puffed bread.

• Plain Paratha

  $4.95Unleavened multi-layered whole wheat bread.

• Naan

  $3.95Unleavened handmade traditional Indian bread baked in clay oven.

• Peshawari Naan

  $5.95Flatbread stuffed with nuts, raisins, slightly sweet coconut and maraschino cherries.

• Keema Naan

  $5.95Clay oven bread stuffed keema minced lamb with herbs and spices.

• Paneer Mango Kulcha

  $5.95Clay oven baked bread with cheese and mango filing laced with butter.

• Roti

  $3.95Unleavened whole wheat bread baked.

• Poori

  $5.95Deep fried puffed bread.

• Plain Paratha

  $4.95Unleavened multi-layered whole wheat bread.

• Garlic Naan

  $4.95Naan bread topped with fresh garlic and herbs.

• Butlet Naan

  $4.95Naan bread topped up and stuffed with green chilies, garlic, and laced with butter.

• Chicken Naan

  $5.95Clay oven bread stuffed with chopped tandoori chicken with herbs and spices.

• Onion Kulcha

  $4.95Clay oven baked bread stuffed with onions and green coriander.

• Aloo Paratha

  $5.95Layered bread stuffed with potatoes and peas.

• Assorted Bread

  $10.95Assortment from our clay oven garlic naan, roti, and naan.

SEAFOOD (SADMUNDRI KHAZANA)

• Shrimp Curry

  $17.95Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of Indian spices.

• Shrimp Mushroom

  $17.95Jumbo shrimp prepared with curry and mushrooms.

• Tandoori Shrimp Bhuna

  $18.95Tandoori shrimps prepared in herbs with fresh ginger garlic and bell peppers.

• Prawn Kebab Masala

  $18.95Tandoori prawns prepared in a rich cream and tomato sauce.

• Goan Fish Curry

  $16.95Boneless pieces of fish, simmered with ginger garlic, coconut milked cooked in perfection.

• Fish Jalfrazi

  $16.95Selected pieces of fish sautéed with tomatoes, onions, and bell peppers.

• Shrimp Vindaloo

  $17.95Shrimp prepared with potatoes in a highly spiced sauce.

• Shrimp Saagwala

  $17.95Jumbo fresh shrimps prepared in spinach, cream, and Indian spices.

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  Shrimp Jalfrazi

  $17.95Selected pieces of jumbo shrimp sautéed with tomatoes, onions, and bell peppers.

• Bombay Seafood Tikka Masala

  $19.95Fish, shrimp, scallop and mussels cooked in traditional Bombay creamy tikka masala style.

• Fish Tikka Masala

  $17.95Succulent pieces of fish, flavored and finished in a buttery tomato sauce.

• Shrimp Vindaloo

  $17.95Shrimp prepared with potatoes in a highly spiced sauce.

• Shrimp Saagwala

  $17.95Jumbo fresh shrimps prepared in spinach, cream, and Indian spices.

• Shrimp Jalfrazi

  $17.95Selected pieces of jumbo shrimp sautéed with tomatoes, onions, and bell peppers.

• Bombay Seafood Tikka Masala

  $19.95Fish, shrimp, scallop and mussels cooked in traditional Bombay creamy tikka masala style.

• Fish Tikka Masala

  $17.95Succulent pieces of fish, flavored and finished in a buttery tomato sauce.

TAJ OF INDIA SPECIAL (KHASIYAT E TAJ)

• Goat Curry Masaledar

  $17.95Bone in goat pieces cooked in freshly ground spices in a subltle gravy.

• Keema Mutter

  $17.95Meat and peas sautéed in a thick mixture of stimulating flavors enhanced with Indian herbs.

• Murg Makhni Lajawab

  $16.95Boneless diced chicken char grilled in tandoor and finished with creamy onion tomato gravy and nuts.

• Paneer Butter Masala

  $15.95Homemade cheese masterfully cooked and simmered in tomato sauce with a buttery taste.

• Lamb Roganjosh

  $17.95Braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger, and aromatic spices.

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  Nilgiri Lamb

  $17.95Succulent pieces of lamb pieces cooked delicately in spices and coconut paste.

• Chicken Dhansak

  $15.95Succulent pieces of chicken with lentils.

• Egg Curry

  $12.95Boiled egg cooked in mildly spiced curry sauce.

• Rani Kofta

  $14.95Cottage cheese and vegetable dumplings cooked in a creamy tomaty gravy with nuts.

• Nilgiri Lamb

  $17.95Succulent pieces of lamb pieces cooked delicately in spices and coconut paste.

• Chicken Dhansak

  $15.95Succulent pieces of chicken with lentils.

• Egg Curry

  $12.95Boiled egg cooked in mildly spiced curry sauce.

• Rani Kofta

  $14.95Cottage cheese and vegetable dumplings cooked in a creamy tomaty gravy with nuts.

TANDOOR ITEMS (SHAHI TANDOOR SE)

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  Tandoori Chicken

  $13.95Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperature.

• Fish Tikka

  $17.95Fish marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperature.

• Seekh Kebab

  $17.95Minced lamb mixed with fresh herbs and spices cooked on a skewer. Cooked in a clay oven at very high temperature.

• Taj e Veggie Grill

  $15.95Mixed vegetable broccoli, green pepper, yellow squash, carrot, and onion marinated in Indian spices. Cooked in a clay oven at very high temperature.

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  Paneer Tikka

  $16.95Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperature.

• Tandoori Chicken

  $13.95Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperature.

• Fish Tikka

  $17.95Fish marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperature.

• Seekh Kebab

  $17.95Minced lamb mixed with fresh herbs and spices cooked on a skewer. Cooked in a clay oven at very high temperature.

• Taj e Veggie Grill

  $15.95Mixed vegetable broccoli, green pepper, yellow squash, carrot, and onion marinated in Indian spices. Cooked in a clay oven at very high temperature.

• Paneer Tikka

  $16.95Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperature.

• Murg Ke Tikke

  $16.95Tender chunks of boneless chicken marinated and charcoal grilled. Cooked in a clay oven at very high temperature.

• Reshmi Kebab

  $16.95Very tender pieces of chicken marinate in Indian spice. Cooked in a clay oven at very high temperature.

• Tandoori Shrimp

  $19.95Fresh shrimp BBQ with a subtle taste of Indian spices. Cooked in a clay oven at very high temperature.

• Taj e Mixed Grill

  $21.95A succulent combination of tandoori murg, chicken tikka, shrimp, and seekh kebab. Cooked in a clay oven at very high temperature.

SIDE CONDIMENTS (SAATH MEIN KUCH)

• Dahi

  $2.95Fresh homemade plain yogurt.

• Sweet Mango Chutney

  $2.95Blend of mangoes and spices.

• Papadum

  $2.95Thin, crisp, disc shaped food typically based on a seasoned dough and fried.

• Mix Raita

  $3.95Homemade yogurt with chopped cucumber and tomatoes.

• Mixed Pickles Punjabi Style

  $2.95Blend of mangoes, limes, and chilies.

DESSERTS (MITHA HO JAYE)

• Gajar Halwa

  $4.95A carrot and nut delicacy, served warm.

• Shahi Rasmalai

  $5.95Cream cheese patties served in a reduced milk sauce garnished with pistachios.

• Gulab Jamun

  $4.95Pastry dumplings served warm in cardamom and honey syrup. A traditional dessert.

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  Badamee Kheer

  $5.95Rice and almond pudding with a dinvine taste.

• Gulab Jamun

  $4.95Pastry dumplings served warm in cardamom and honey syrup. A traditional dessert.

• Badamee Kheer

  $5.95Rice and almond pudding with a dinvine taste.